Easiest Way to Make Perfect Banga soup
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Banga soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banga soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banga soup is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banga soup estimated approx 1hour 30mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Banga soup using 14 ingredients and 6 steps. Here is how you can achieve it.
Banga soup or ofe akwu is a Nigerian soup made with palm kernel and other ingredients which will be listed. It is a soup that once you try it you’ll keep coming back for it cox it tastes amazing and no I’mein not bluffing. Enjoy 😉
Ingredients and spices that need to be Prepare to make Banga soup:
- Palm kernel
- Fish(Dry fish or icefish)
- Stock fish
- Banga spice
- Banga seed
- Kpomo
- Meat(goat,cow) or chicken
- Water
- Scent leaf or ugu leaf
- Seasoning
- Pepper
- Onion
- Crayfish
- Okpehe or Dadawa
Steps to make Banga soup
- Boil the palm kernel, pound it and then allow it to cool off then extract the juice using warm water.
Pound crayfish, pepper, Banga seed and okpehe and keep aside. - Wash the fish,kpomo and stock fish and boil them together in a pot using onga seasoning and allow it to boil for 15-20 minutes.
- After a few minutes extract the fish first then allow the meat and stock fish to boil then extract the meat and stock fish and leave the stock on fire.
- Turn the palm kernel juice in the stock then add pepper and allow it to boil until it gets thick
- Add crayfish,okpehe,onion,Banga seed then add seasoning to your taste and stir
- Add fish,kpomo,meat then scent leaf or ugu leaf and allow it to boil for some minutes. Serve with pounded yam or any swallow of your choice. I prefer mine with pounded yam 🤤
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