Easiest Way to Make Quick Seafood Egg Noodles with WangZhiHe Soup
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Seafood Egg Noodles with WangZhiHe Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seafood Egg Noodles with WangZhiHe Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Egg Noodles with WangZhiHe Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Seafood Egg Noodles with WangZhiHe Soup using 21 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Seafood Egg Noodles with WangZhiHe Soup:
- 220 g Egg Noodles
- 3 eggs
- 1 carrot, cut into circle
- Chinese cabbage
- Celery
- Baby Broccoli
- Squids
- 8 White shrimps, peeled & deveined
- Salmon
- Wangzhihe Soup;
- 20 g WangZhiHe
- 10 Bird’s eye chilies
- 2 Garlic cloves
- 3 coriander roots
- 2 tbsps soy sauce
- 2 tbsps pickled garlic juice
- 3 tbsps lime juice
- 1 tbsp sesame oilc
- 3 tbsps Sugar
- 100 ml water
- 2 tbsps white sesame, roasted
Instructions to make Seafood Egg Noodles with WangZhiHe Soup
- Prepare the veggies. Boiled the egg noodles. Set aside
- Boil the water, add all ingredients. Allow them to boil once. Add squids, white shrimps and salmon. Then add the veggies and eggs, stir. Allow them to cook. Ready to serve now, place the egg noodles in the serving bolts scoops the soup on over… let’s enjoy.
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