Easiest Way to Make Super Quick Homemade Afang soup
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Afang soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Afang soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afang soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afang soup estimated approx 1hr:30minutes.
To get started with this recipe, we must prepare a few components. You can cook Afang soup using 12 ingredients and 9 steps. Here is how you can achieve it.
Have you had afang soup before? I learnt how to make afang soup many years ago from a friend who’s from the region this soup is native to and it has been a great addition to my soup arsenal 😀.
Ingredients and spices that need to be Make ready to make Afang soup:
- Afang leaves (pounded)
- Meat stock
- Stockfish (parboiled)
- Dried fish (parboiled)
- Pomo (cooked)
- Crayfish
- Palm oil
- Seasoning
- Salt
- Waterleaves (washed and squeezed)
- Perewinkle (optional)
- Yellow pepper (grinded)
Instructions to make Afang soup
- Combine the meat, stockfish, pomo and dried fish with stock in a pot and let the stock reduced drastically like it is almost dried
- Add the blended yellow pepper and stir
- Leave this to cook for 3minutes
- Add the waterleaves and stir to mix
- Cook for 1-2minutes
- Add the pounded or blended afang and crayfish
- Pour in some palm oil which should be the only liquid in the soup.
- Stir to mix and add the perewinkles and cook for 4-5minutes.
- Taste for seasoning and adjust with salt and seasoning if needed. But be mindful of the seasoning from the meatstock before adding further seasoning (vegetable soup gets saltier after cooking).
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Afang soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!