Easiest Way to Prepare Favorite Turkish Red lentil soup
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Turkish Red lentil soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkish Red lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Red lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkish Red lentil soup is 2-3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkish Red lentil soup estimated approx 1h 15 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Turkish Red lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
I was out sailing one day with an old friend of mine, it was a cold day. We where both hungry, cold and limited to the food that we could eat. He told me he was amazed by this simple soup he tried in turkey on a visit. Ever since he showed me I’ve not stopped making it. Hope you enjoyed it as much as I did
Ingredients and spices that need to be Make ready to make Turkish Red lentil soup:
- 200 g Red lentils
- 1 Potato
- 1 Onion
- 3 Cloves garlic
- 50 g Tomato paste
- 1 Red chilli
- 1 L Chicken stock
- 5-10 g Garam masala
- Fresh Cream
- Chilli flakes
- 1 Lemon
- Pita breads
Steps to make Turkish Red lentil soup
- Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
- Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils.
Once added and stirred, pour in the 50 g of tomato paste and mix. - Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
- Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
- Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup.
My pleasure, Enjoy😊⭐️
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Turkish Red lentil soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!