Easiest Way to Prepare Speedy Carrot Ginger Soup
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Carrot Ginger Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Ginger Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Ginger Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Ginger Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Ginger Soup estimated approx 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Carrot Ginger Soup using 9 ingredients and 4 steps. Here is how you cook it.
Carrot ginger soup is a healthy and delicious soup. It is very easy and quick to make. Addition of fresh ginger gives a very nice flavour and warmth to the soup.
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Ingredients and spices that need to be Get to make Carrot Ginger Soup:
- 500 gram carrots
- 1 onion
- 2 tbsp ginger finely chopped
- 2 tbsp butter
- 1 bay leaf
- 1 inch cinnamon
- 1/2 tsp black pepper powder
- Salt to taste
- 1/4 cup yoghurt or fresh cream
Steps to make Carrot Ginger Soup
- Heat butter in a pressure cooker and add a bayleaf and cinnamon to it along with sliced onion. Saute it until translucent and add roughly chopped carrots to it. Now add 2 cups of water and cover and cook it until three whistles. Let it cool down at room temperature.
- Blend the soup with the help of a hand blender or in a mixer jar until smooth. Pass it through a soup strainer.
- Now add it to a pot along with one cup of water. You can adjust the consistency by adding more or less water. Now add salt and pepper to it and cook it on medium heat for 5 to 7 minutes.
- Serve hot carrot soup garnished with yoghurt or fresh cream.
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