How to Make Favorite Bittermelon soup with roasted pork
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Bittermelon soup with roasted pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bittermelon soup with roasted pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bittermelon soup with roasted pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bittermelon soup with roasted pork is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bittermelon soup with roasted pork estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Bittermelon soup with roasted pork using 4 ingredients and 3 steps. Here is how you cook that.
This is my remedy for cough or when I feel that my body need a detox. Bittermelon has various therapeutic benefit according to Traditional Chinese Medicine: cooling down the internal heat and relief summer heat, eliminate inflammation, nourish blood and promoting Qi circulation, “tonify” kidney and liver and purify eyes.
Ingredients and spices that need to be Take to make Bittermelon soup with roasted pork:
- 250 gram roasted pork
- 1 large bittermellon
- 1/2 lemon
- Salt
Steps to make Bittermelon soup with roasted pork
- Put the roasted pork into pot, boil with water.
- While waiting for it to boil and soften, prepare the bittermellon, cut it into half the long way, scoop the seed out with spoon, slice them to 1cm thick. Add them to the pot.
- Add salt and fresh lemon juice. Bitter goes really well with sour, improves the taste. Once the bittermellon colour darken, turn off the stove, ready to serve.
While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to accomplish too much heavy cooking through the approach.
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