How to Make Favorite Hot and sour soup
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Hot and sour soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot and sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Hot and sour soup using 12 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Hot and sour soup:
- 250 g chicken
- 1 carrot diced
- 1 spring onion
- 1 onion chopped
- 1 green pepper diced
- 1 tbsp salt
- 1 tsp black pepper
- 2 tbsp soya sauce
- 1 tbsp vinegar
- 2 tbsp chicken powder
- 1 egg
- 1 cup corn flour
Instructions to make Hot and sour soup
- Chicken main salt add kar ke 4 glass yakhni ready kar ley.
- Yakhni strain kar lain aur chicken ko boneless kar ke mash kar ley.
- Add all the diced vegetables and then taste the salt, adjust salt according to your taste if you need more.
- All ingredients add kerain except corn flour. Jub carrots thora soft ho jaey tu corn flour ki thick paste bana ke thora thora add kertey jain au hilatey jain until thickness soup wala ho jaey.
- Ub egg beat kar ke dalna aur mix kerna ha. Garnish with spring onion and serve.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Hot and sour soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!