How to Make Favorite My Leek+Potato Soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect My Leek+Potato Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Leek+Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Leek+Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Leek+Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Leek+Potato Soup estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have My Leek+Potato Soup using 7 ingredients and 8 steps. Here is how you cook it.
Love this soup I used every bit of the potato and skin so all the goodness is in there. Also made enough so I can freeze some and have it on these cold days. You dont need to thicken it the potatoes do that for you. You can add Cream if you want it. 💙 #Starter #Lunch #SeasonalCooking #Cookeverypart
Ingredients and spices that need to be Take to make My Leek+Potato Soup:
- 1 knob butter
- 1/4 of a medium yellow onion diced
- 12 medium potatoes washed leave skin on and cut in half
- 3 long lengths Leeks wash and cut into circles
- 1 dried veg cube sprinkled in
- 1 tsp Garlic granuals
- Season with Sea salt + Black pepper
Steps to make My Leek+Potato Soup
- Ingredients
- Add knob of Butter to the saucepan melt it then add the onions fry until opaque in colour.
- Next add the potatoes and 2 pints of Boiling water stir in.
- Next add the chopped Leek
- Then add the stock cube, garlic and stir in.
- Lastly add the sea salt and black pepper when its boiling turn to lowest heat and let it simmer for 35 minutes. When its cooked I run it through a blender so its smooth then add back on the heat bring back to the boil.
- Its ready to serve into a soup bowl and add some chopped spring onion for the finish Enjoy!
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So that is going to wrap it up for this special food Recipe of Award-winning My Leek+Potato Soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!