How to Make Perfect Roasted Capsicum-Corn Soup
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Roasted Capsicum-Corn Soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted Capsicum-Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Capsicum-Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Capsicum-Corn Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted Capsicum-Corn Soup using 8 ingredients and 6 steps. Here is how you can achieve that.
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Simple, easy to prepare delicious hot soup made from roasted capsicum & sweetcorn to sip on winter day.
Ingredients and spices that need to be Get to make Roasted Capsicum-Corn Soup:
- 1 medium green capsicum
- 3/4 cup sweet corn
- 1/4 cup finely chopped onion
- 1 tbsp butter
- 1/2 cup milk
- 11/2 cup vegetable stock
- 1 tsp corn flour
- to taste Salt & pepper
Instructions to make Roasted Capsicum-Corn Soup
- Roast green capsicum on open medium flame. Till its outer skin blackened.
- Put it in cold water. Scrap out blackened skin from roasted capsicum. Chopped it into small pieces.
- Boiled sweetcorn without salt. Strain and keep its stock aside. Blend boiled sweetcorn, milk with 1 cup of veg stock.
- In pan add, melt butter. Add chopped onion and saute for 30 seconds. Add chopped capsicum saute for 2-3 minutes.
- Mix cornflour with 1/2 cup of veg stock. Add blended corn+ milk mixture to sauted onion capsicum mixture. Add corn flour water to soup. Add salt to taste. Boil for 5 minutes till soup thickens.
- Pour in soup bowls. Sprinkle pepper powder to taste. Serve/ Sip Hot Roasted Capsicum-Corn Soup.
While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to do too much heavy cooking in the practice.
So that is going to wrap this up with this special food Steps to Prepare Speedy Roasted Capsicum-Corn Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!