How to Make Quick Kimchi soup / a way to consume your old sour kimchi
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Kimchi soup / a way to consume your old sour kimchi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kimchi soup / a way to consume your old sour kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi soup / a way to consume your old sour kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi soup / a way to consume your old sour kimchi is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kimchi soup / a way to consume your old sour kimchi estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you can achieve it.
If you have old sour kimchi in your refrigerator, let’s make a soup. If it’s too sour, you can add some sugar too.
Ingredients and spices that need to be Prepare to make Kimchi soup / a way to consume your old sour kimchi:
- As much as you want Old sour kimchi
- Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek)
- 1 pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it)
- 500 ml Water
- 1 table spoon Sesame oil
- 1 Boiled egg(optional)
Steps to make Kimchi soup / a way to consume your old sour kimchi
- Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour)
- Cut leek in round slices and stir fry together with kimchi.
- Cut a mustard in small pieces and stir fry together.
- Add 500ml of water and soup stock. Let it simmer for 5 minutes.
- Serve hot! Having an boiled egg is also my favorite way to enjoy this soup.
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So that's going to wrap it up with this special food How to Make Homemade Kimchi soup / a way to consume your old sour kimchi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!