How to Prepare Favorite Mussel Soup with Soaked Crackers (Seblak Kerang)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Mussel Soup with Soaked Crackers (Seblak Kerang). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mussel Soup with Soaked Crackers (Seblak Kerang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussel Soup with Soaked Crackers (Seblak Kerang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mussel Soup with Soaked Crackers (Seblak Kerang) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mussel Soup with Soaked Crackers (Seblak Kerang) estimated approx 15-25 minutes (without prep).
To begin with this recipe, we must first prepare a few components. You can have Mussel Soup with Soaked Crackers (Seblak Kerang) using 17 ingredients and 8 steps. Here is how you can achieve it.
Inspired by the regular seblak (one of Indonesian famous street foods), this dish is brought to the next level by involving mussels to complete your protein needs. I use soaked raw prawn crackers for the carbs, but feel free to substitute with your favorite noodle.
P.S. Add some bird's eye chilis in the blended spice to add more heat.
Ingredients and spices that need to be Prepare to make Mussel Soup with Soaked Crackers (Seblak Kerang):
- 100 gr Mussels
- 1 bowl Raw Prawn Crackers, soaked in hot water for 1-2 hours
- 1 tbsp Vegetable Oil
- 4 Lime Leaves
- 1 tsp Sugar
- 2 tsp Salt
- 300 ml Water
- 1 Egg, beaten
- Blended spices
- 2 red big chillis
- 4 Garlic cloves
- 6 Shallots
- 2 Candlenuts
- 2 tbsp Vegetable Oil
- Condiments
- 1 tbsp Fried Shallots
- 1 Green Onion, chopped
Steps to make Mussel Soup with Soaked Crackers (Seblak Kerang)
- Blend all the ingredients below the blended spices section to reach paste-like texture, it is ok if it looks runny/liquidy
- Add 1 tbsp of vegetable oil to a hot pan, sauté the mussels until half cooked, set aside
- In the same pan, stir-fry the blended spice, add lime leaves, sugar, and salt until the texture thickens
- Add the mussels, make sure the spices cover everything, stir-fry for 1 minute
- Add 200ml water, stir slowly to boil
- Dunk the soaked prawn crackers (or any of your favorite noodle: glass noodle, kuay teow, udon, etc) to the boiling mixture, let them cook for another 2 minutes, stir slowly
- Turn off the heat, add 1 beaten egg while stirring
- Serve in bowls, add the condiments as you want
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