How to Prepare Perfect Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan estimated approx 50 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

Asparagus is one of my favourite vegetables and Jack also loves it - the other 3 in the house not so much but hey, more for us!

Ingredients and spices that need to be Get to make Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan:

1. 2 tbsp oil, divided
2. 900 g / 2 lbs asparagus (discard the woody ends before weighing)
3. 1 onion, chopped
4. 2 cloves garlic, finely chopped
5. 2 medium sized floury potatoes, chopped
6. 960 ml (4 cups) vegetable stock
7. Up to 450ml (1 - 2 cups) light coconut milk or milk of choice
8. Juice of 1 lemon, reserve a couple of slices after for garnish
9. Sliced chives for garnish - reserve a few asparagus tips too
10. Red chilli flakes and freshly ground black pepper

Instructions to make Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan

1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
2. Add 1 tbsp of the oil to a large pan and gently cook the onions until translucent, about 5 minutes
3. Add the garlic and potatoes and cook for 3 minutes before adding in the vegetable stock. Bring to the boil then simmer for 15 minutes until the potatoes are well cooked
4. Meanwhile, toss the asparagus on the tray with 1 tbsp of the oil and season with a little salt and pepper. Roast for 15 minutes
5. When the asparagus is done, add it to the pan with the lemon juice and half of the milk
6. Use a blender to puree the whole lot smooth and add more milk in until you reach your desired consistency
7. Serve topped with the sliced chives, chilli flakes, fresh black pepper, a slice of lemon and some crusty bread

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So that is going to wrap it up for this special food How to Make Quick Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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