How to Prepare Quick Afang soup
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Afang soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Afang soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Afang soup estimated approx 1hrs30min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Afang soup using 11 ingredients and 7 steps. Here is how you cook that.
The Afang soup ,like the edikang ikong soup is native to the efiks but enjoyed by all Nigerians it is also very nutritious as the soup consists of mainly vegetables.
Ingredients and spices that need to be Make ready to make Afang soup:
- Beef
- Kpomo
- leaves Okazi
- leaves Water
- Palm oil
- Dry fish
- cubes Stock
- Salt
- Pepper
- Crayfish
- Stockfish
Steps to make Afang soup
- Boil beef, kpomo and stockfish with dice onions and stock cubes in a small quantity of water.
- When done,add the dry fish and cook for about 5min
- Add palm oil,crayfish and pepper
- When the okazi leaves have softened and the water has dried up a bit
- Once it starts boiling add the afang (okazi)leaves and water leaves
- Soup is ready.
- Add salt to taste and leave to simmer for about 5min.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to perform too much heavy cooking in the approach.
So that is going to wrap this up with this special food Simple Way to Make Ultimate Afang soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!