How to Prepare Ultimate Flat bread served with potato soup
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Flat bread served with potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flat bread served with potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flat bread served with potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Flat bread served with potato soup using 7 ingredients and 8 steps. Here is how you can achieve that.
Super soft and delicious
Ingredients and spices that need to be Make ready to make Flat bread served with potato soup:
- 4 cup flour
- 2 tbsp sugar
- 1/4 c milk
- 1/2 tbsp simas
- 1 1/2 tsp yeast
- as needed Water
- 1/4 tsp salt
Instructions to make Flat bread served with potato soup
- Mix flour, salt,sugar and yeast together
- Add butter and mix well
- Add milk and mix until well incorporated
- Add water little by little and knead until it forms a dough
- Keep kneading until dough is soft cover and let rest for some minutes
- Make small balls out of the dough and roll each ball separately
- Grease your pan lightly and fry both side. It should bubble up and have golden brown spot on both side. Ensure to press down when it puffs up.
- Serve with soup or stew or even salad. Enjoy
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