Recipe of Any-night-of-the-week Immune Booster Soup
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Immune Booster Soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Immune Booster Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Immune Booster Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Immune Booster Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Immune Booster Soup estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Immune Booster Soup using 7 ingredients and 3 steps. Here is how you can achieve it.
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A very humble soup made with mung, lauki and few spices. Very healthy, tummy filler and best in winter. This is recommended for Covid patients and helps in constipation too.
Ingredients and spices that need to be Get to make Immune Booster Soup:
- 250 gram bottlegiurd
- 1/2 cup mung beans
- 1 inch green turmeric
- 1 inch green ginger
- 2-3 cloves garlic
- 4-5 peppercorns
- as per taste Salt
Steps to make Immune Booster Soup
- Wash and peel Bottlegourd. Wash mung beans. Cook in cooker with 2 glass of water upto 3-4 whistles
- Let it cool. Peel ginger, garlic and turmeric. Wash properly.
- Grind ginger, turmeric, garlic and peppercorns in mortar. Add it to cooked mung. Add salt and blend it nicely with blender. Boil for 4-5 minutes. Enjoy hot.
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