Recipe of Award-winning Carrot soup
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Perfect Carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot soup estimated approx 30 min.
To get started with this recipe, we must first prepare a few components. You can cook Carrot soup using 10 ingredients and 3 steps. Here is how you can achieve it.
Wanted to shift from the regular soup/stew, such an amazing soup for your rice, pasta, flat bread etc.
Ingredients and spices that need to be Get to make Carrot soup:
- Chicken parts
- 2 large carrots
- Handful Spring onions
- 1 medium size onion
- 8 pieces Scotch bonnet
- Handful green peas
- Curry,thyme, tumeric, mixed spices
- 2 Tblsp of tomatoe paste
- to taste Seasoning
- 1 cooking spoon of Oil
Instructions to make Carrot soup
- Boil chicken with onions and seasoning till soft then lightly fry the chicken, keep both the chicken and broth aside.
- Blend carrots, onions, spring onions, scotch bonnet, peas till smooth, put on moderate heat and add spices, seasoning, tomato paste and oil and allow to boil for 2 min then pour in the chicken broth and allow for another 3 min, Add your lightly fried chicken let it simmer for another 2 min and serve with rice or your choice
- Kids love this😋
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