Recipe of Award-winning Low-Calorie Chicken Creamy Soup

Low-Calorie Chicken Creamy Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Low-Calorie Chicken Creamy Soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low-Calorie Chicken Creamy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Chicken Creamy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Calorie Chicken Creamy Soup is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Low-Calorie Chicken Creamy Soup using 9 ingredients and 4 steps. Here is how you can achieve that.

Recently I have been cooking low-calorie soups for my husband every day. I am good at making low-calorie soups because Japanese soups are basically low-calorie as we don’t use Oil and Butter. We simply boil a variety of ingredients in stock. I cooked this ‘Chicken Creamy Soup’ in the same way and thickened it using Corn Starch. This soup is low-calorie, yet quite satisfying.

Ingredients and spices that need to be Prepare to make Low-Calorie Chicken Creamy Soup:

  1. 1 Onion
  2. 1 Carrot
  3. 1 small head Broccoli
  4. 200 g Chicken Tenderloins *OR Breast Fillet
  5. Salt & White Pepper
  6. 2 cups Chicken Stock OR Vegetable Stock
  7. 1 Bay Leaf
  8. 1/2 cup Milk
  9. 3 tablespoons Corn Starch *mixed with 3 tablespoons Water OR Milk

Steps to make Low-Calorie Chicken Creamy Soup

  1. Cut all Vegetables and Chicken into the size that is easy to eat. Lightly season Chicken pieces with Salt & White Pepper.
  2. Place Chicken Stock (OR Vegetable Stock) in a large saucepan OR pot, add Onion, Carrot and Bay Leaf, and bring to the boil. Cook over medium heat until nearly soft.
  3. Add Chicken and Broccoli, and cook for a few minutes. Add Milk, bring back to the boil, and season with Salt & White Pepper.
  4. Mix Corn Starch and Water (OR Milk), gradually add the mixture to the soup, stirring well, and simmer for a few minutes.

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Low-Calorie Chicken Creamy Soup. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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