Recipe of Award-winning Mushroom ka Soup
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Mushroom ka Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mushroom ka Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom ka Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Mushroom ka Soup using 9 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Mushroom ka Soup:
- 200 gm mushroom
- 2 tsp Butter
- 2 tsp cream
- 1 lemon
- 2 tsp cornflour
- 1/4 tsp black pepper Powder
- to taste Salt
- 1 tsp Ginger paste
- 3 tsp Cornflour
Instructions to make Mushroom ka Soup
- Cut the mushroom in pieces
- Heat the pan and add butter
- Add ginger paste and mushroom, salt, black pepper
- Mix it
- Cover it for 4 min
- Grind half mushroom
- Take a pan and add 1 cup water
- Add cornfloor in it
- Cook it for 2min
- Garnish with coriander leaves
- It is ready to serve
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