Recipe of Favorite Cat fish and Irish pepper soup
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Cat fish and Irish pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cat fish and Irish pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cat fish and Irish pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cat fish and Irish pepper soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cat fish and Irish pepper soup estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cat fish and Irish pepper soup using 9 ingredients and 3 steps. Here is how you cook that.
I love catfish #MLD
Ingredients and spices that need to be Prepare to make Cat fish and Irish pepper soup:
- 1 large cat fish
- 3 red bell pepper
- 2 Scott bonnet
- 1 medium onions
- Garlic
- Ginger
- leaf Mint
- 4 seasoning cubes
- 4 Irish potatoes
Instructions to make Cat fish and Irish pepper soup
- Wash and cut your fish and put in a pot, add in your ginger and garlic paste, grated Bell pepper, onions, Scott bonnet and peeled Irish potato, add in your seasonings
- Then add water that will cover the ingredients and cook on low heat for about 20 minutes
- Garnish with mint leaf n enjoy.
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