Recipe of Favorite Palak Soup
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Palak Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak Soup estimated approx 1 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Palak Soup using 13 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Palak Soup:
- 1 cup Palak
- 2 Onions
- 1 Tomato(optional)
- 1 tsp Cumin coriander powder
- 1 tsp Cumin seeds
- 1 tsp. Ghee
- 1 tsp. Ginger garlic paste
- 1 tsp Red chilli powder
- 1 tsp Green chilli paste
- 1/2 tsp. Sugar
- 1 tsp. Fresh Cream
- As Required Salt
- as required Water
Instructions to make Palak Soup
- Take a pan add ghee heat it add cumin seeds green chilli paste, ginger garlic paste, onion, tomato fry it well and cool it down.
- After cooling it down, add in the mixture grinder & make it a fine paste.
- Next step take a pan put ground paste & add water as required, salt, garam masala powder, Cumin coriander powder, sugar mix it well and finally add cream in it and mix it well and cook it well.
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So that is going to wrap this up with this exceptional food How to Make Perfect Palak Soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!