Recipe of Favorite Pounded yam with egusi soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Pounded yam with egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pounded yam with egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pounded yam with egusi soup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pounded yam with egusi soup estimated approx 1hr 10mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Pounded yam with egusi soup using 12 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Pounded yam with egusi soup:
- Half tuber of yam
- Cooked beef
- Cooked kpomo
- 2 tomatoes
- 1 medium size onion
- 2 scotch bonnet
- 3 Red pepper
- 1/4 cup palm oil
- 1/4 cup Veg oil
- Garlic,curry
- Half cup egusi
- 1 cup ugu leave
Instructions to make Pounded yam with egusi soup
- For the pounded yam
- Peel,wash and cut the yam
- Pour the yam into the pot and top it with water
- Cook until it's soft
- Use mortar and pestle to pound the yam until it's very soft.
- For the soup,Wash and blend the tomatoes, scotch bonnet, red pepper and garlic
- Boil it until the water completely drains
- Add vegetable oil and palm oil with onion
- Fry for 3mins add cooked kpomo and beef
- Add seasonings and curry
- Add little water, mix the egusi with little water and scoop it with spoon inside the soup.
- Lastly add the ugu leave mix throughly and allow to simmer for 5mins
- Enjoy!
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