Recipe of Homemade Japanese Sweet Bean Soup (お汁粉)
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Japanese Sweet Bean Soup (お汁粉). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Sweet Bean Soup (お汁粉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Bean Soup (お汁粉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Sweet Bean Soup (お汁粉) is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Sweet Bean Soup (お汁粉) estimated approx 10 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Japanese Sweet Bean Soup (お汁粉) using 5 ingredients and 6 steps. Here is how you can achieve it.
In cold Japanese winter we eat this sweet bean soup with Mochi. We eat this soup at snack time. #soupoftheseason
Ingredients and spices that need to be Prepare to make Japanese Sweet Bean Soup (お汁粉):
- 100 g sweet bean paste, Anko
- 100 ml water
- 1 tablespoon sugar
- 1 pinch salt
- 1 mochi
Instructions to make Japanese Sweet Bean Soup (お汁粉)
- This is Anko Japanese sweet bean paste. Mix Anko with water.
- This is Mochi. You can cut Mochi into your favorite size.
- Boil bean soup. Season with sugar and salt to your taste.
- Put Mochi and simmer until softened.
- Enjoy with green tea.
- Mochi Yummy 🤤
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