Recipe of Homemade Udon Beef Soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Udon Beef Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these thoughts will not just allow you to get off to a fantastic start for finishing the lunch R-UT all of us seem to find ourselves at at any point or another but also to test new things all on your very own.

First of all, maybe not all of great lunches require actual cooking as a way to prepare. A number of them will require using their microwave and some of them will need to be cooked or prepared beforehand and reheated. The options are virtually limitless as soon as you comprehend the creative concept that really must be set up. You also need to realize that many of these ideas are so simple that you may wonder why in the world you haven't ever looked at them. I certainly hope that some of these ideas will end up main features within your home.

Many things affect the quality of taste from Udon Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Udon Beef Soup using 28 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Udon Beef Soup:

1. 1 kg beef
2. 4 galangal, sliced
3. 1 tbsps Coriander seed
4. 1 tsp Mix spices
5. 2 pickled garlic and 4 tbsps water pickled garlic
6. 4 Bay leaf
7. 2 Coriander root, smashed
8. 5 celery stalk, 2 inch long cut
9. 5 dried shiitake, soaked
10. 1 onion, big cubes
11. Rock sugar
12. 3 tbsps Soy sauce
13. 2 tbsps Oysters sauce
14. 1 tbsp black peppercorns
15. 1 tsp salt
16. 1.5 l water
17. Udon
18. Meatball
19. Sides dishes
20. Bean sprouts
21. Chinese Cabbages
22. Sweet basil
23. Celery leaves
24. Fired garlic
25. Seasoning;
26. Sugar
27. Ground chilies
28. Lime

Instructions to make Udon Beef Soup

1. Use a pan to roast black pepper, bay leaf, galangal, coriander seeds until fragrant.
2. Put the roasted, coriander root, onion, celery stalks, shiitakes, pickled garlics, water pickled garlic, mix spice, soy sauce, oysters sauce, salt, rock sugar, water and beef into the pressure cook. Use meat function. Allow them to cook.
3. Prepare udon and sides dish. First boil udon in medium heat until cook, scoop it up, rinse, drain and set aside. Boil bean sprouts and Chinese cabbage drain and set aside.
4. Return to the soup, bring the beef out off the soup. Then use a colander to filter the broth into the pot. Add meatball and continue cook on the stove, continue boiled to keep it hot. Slice the beef. Now ready to serve. Put udon, bean sprouts, Chinese cabbage, celery leaves, fried garlic and sliced beef into the bowl, pour soup and meatball. After this season to taste with sugar, cayenne pepper and lemon.😋😋😋

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Udon Beef Soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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