Recipe of Perfect Edikaikong soup (Vegetable soup)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Edikaikong soup (Vegetable soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Edikaikong soup (Vegetable soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikaikong soup (Vegetable soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Edikaikong soup (Vegetable soup) using 10 ingredients and 2 steps. Here is how you cook it.
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria.
Ingredients and spices that need to be Prepare to make Edikaikong soup (Vegetable soup):
- Take of Ugwu (pumpkin leaves, washed and sliced)
- {Make ready of Waterleaves(washed and sliced)
- {Prepare of Smoked fish (washed)
- {Get of Palm oil
- {Prepare of Goat meat
- {Make ready of Kpomo
- {Prepare of Shrimps (washed)
- Get of Salt, seasoning cube, onions, blended fresh pepper
- {Take of Crayfish (blended)
- Make ready of Stockfish (soaked and washed with hot water)
Instructions to make Edikaikong soup (Vegetable soup)
- Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside..
Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook, - When properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately..
Serve and enjoy it fresh and hot with preferred swallow..
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