Recipe of Quick Creamy Soup of Broccoli That Turned Yellow
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Creamy Soup of Broccoli That Turned Yellow. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Soup of Broccoli That Turned Yellow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Soup of Broccoli That Turned Yellow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Soup of Broccoli That Turned Yellow is 2 to 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Creamy Soup of Broccoli That Turned Yellow using 7 ingredients and 2 steps. Here is how you cook that.
It doesn’t happen often as I am quite good at using up Vegetables. However, today I found a head of Broccoli that was in an opaque plastic bag and it had turned yellow. I always cook this soup when I find Broccoli that turned yellow. This is a simple recipe but it is a great recipe to enjoy such Broccoli that is not so great anymore.
Ingredients and spices that need to be Prepare to make Creamy Soup of Broccoli That Turned Yellow:
- 1 head Broccoli that turned yellow *cut into small florets
- *Note: Stem can be used for the soup, but I used it for ‘Mock Zha Cai’
- 1 Onion *thinly sliced
- 2 cups Vegetable Stock OR Chicken Stock *OR 2 cups Water and 1 Stock Cube
- 1/2 cup Rolled Oats
- 1/2 cup Milk
- Salt & White Pepper
Steps to make Creamy Soup of Broccoli That Turned Yellow
- Place Broccoli and Onion in a large Saucepan OR Pot. Add Vegetable Stock (OR Chicken Stock), cover with a lid, and cook over medium low heat until soft.
- Use a stick Blender to blend until smooth. Add Rolled Oats and Milk, and bring back to the simmer, stirring frequently. Season with Salt & White Pepper. When the Oats are soft, the soup is done.
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