Recipe of Quick Roasted Pumpkin-Tomato soup with Potato toasties

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Roasted Pumpkin-Tomato soup with Potato toasties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Pumpkin-Tomato soup with Potato toasties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Pumpkin-Tomato soup with Potato toasties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Pumpkin-Tomato soup with Potato toasties is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Pumpkin-Tomato soup with Potato toasties estimated approx 20 min.

To begin with this particular recipe, we must prepare a few components. You can have Roasted Pumpkin-Tomato soup with Potato toasties using 21 ingredients and 25 steps. Here is how you can achieve it.

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It is a very delicious, creamy and slightly sweet and spicy soup made with red pumpkin, tomatoes ,orange juice and coconut milk. And for some crunchiness I served the soup with some potato toasties and cheese crumbs.

Ingredients and spices that need to be Make ready to make Roasted Pumpkin-Tomato soup with Potato toasties:

1. Ingredients for soup
2. 2 cup red Pumpkin chunks
3. 1 fresh Orange
4. 1 cup Coconut milk
5. 1/4 cup freshly blended Tomato puree
6. 3-4 Garlic pods (crushed)
7. 1 fresh red chilli (chopped)
8. 1 teaspoon freshly crushed Black peppers
9. 1 tablespoon Butter
10. to taste Salt
11. Ingredients for potato toasties
12. 1 medium sized potato
13. 1 tsp butter
14. 1/4 tsp red chilli powder
15. to taste Salt
16. For cheese crumbs
17. 2 tablespoon grated Mozzarella
18. For garnishing
19. 1 tbsp roasted Pumpkin seeds
20. as required Some cherry Tomatoes
21. as needed Some Mint leaves

Instructions to make Roasted Pumpkin-Tomato soup with Potato toasties

1. Peel and cut pumpkin in thin pieces.
2. Dry roast them in a griddle until they are little soft and charred on both side.
3. Heat 1 tablespoon of olive oil in a pan and add in crushed garlic and chopped fresh red chilli.
4. Saute for few seconds and then add in roasted pumpkin.
5. Stir and saute for 3-4 minutes.
6. Add in salt, crushed black pepper and juice of an orange.
7. Cover and cook in medium heat until pumpkin become mashy.
8. Remove from heat and let the mixture cool down.
9. Blend it with 1 cup of coconut milk to make a smooth puree.
10. Transfer to the pan again and reheat in low flame.
11. Add in 1/4 cup of tomato puree. I used ready-made tomato puree. You can use fresh also.
12. Cook futher 3-5 minutes in low flame. Adjust the seasoning. The soup should be little sweet and tangy with a dash of heat from chilli.
13. Remove from heat. The delicious soup is ready now.
14. For potato tosties, peel and cut potato in cuboid shape.
    With salt water boil the pieces until soft.
15. Heat 1 tsp butter to a pan.
16. Add 1/8th tsp of chilli powder to the butter and then put the boiled potato pieces and toast them until light golden brown.
17. Remove from pan. Your potato toasties are ready.
18. For cheese crumbs,take a non-stick pan and spread 1 tbsp of shredded cheddar cheese.
19. Heat in low flame until cheese starts bubbling and sides become little brown.
20. Remove from pan and set aside untouched. It will become crisp after cooling. Repeat the process to make other cheese crumb.
21. For garnishing,take 1 tbsp seeds from the pumpkin you used. Clean them well to remove any pumpkin masses from seeds.
22. Dry roast them in a pan in low heat until crisp. Now you can use them in soup as garnish. Pumpkin seeds are very nutritious and we shouldn't discard them. They also tastes good.
23. For serving, take a white deep bowl or dish. Place prepared potato toasties in the sides with some roasted pumpkin pieces and cherry tomatoes.
24. Also place cheese crisps and some mint leaves.
25. Pour prepared warm soup to a pot and serve with the garnished dish.Pour the soup to the dish just before consuming.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Roasted Pumpkin-Tomato soup with Potato toasties. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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