Recipe of Quick ★Spiral Gnocchi with Cup soup sauce ★
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect ★Spiral Gnocchi with Cup soup sauce ★. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make ★Spiral Gnocchi with Cup soup sauce ★ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have ★Spiral Gnocchi with Cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you cook that.
I like spiral pattern and polkadot pattern💖I made two color of gnocchi and made it spiral🥰 And sauce was made with Cup soup❣️ Easy and tasty😋#mycookbook
Ingredients and spices that need to be Take to make ★Spiral Gnocchi with Cup soup sauce ★:
- 200 g potato
- 100 g flour
- 5 g beetroot(canned beetroot)
- Pinch salt
- for Sauce
- 2 package Cup soup
- 1 tablespoon genovese sauce
- for Topping
- Parmesan cheese
- parsley
Instructions to make ★Spiral Gnocchi with Cup soup sauce ★
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water.
After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
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