Recipe of Quick Sweet Corn Veg Soup
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Sweet Corn Veg Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Corn Veg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Veg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn Veg Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Veg Soup estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet Corn Veg Soup using 10 ingredients and 6 steps. Here is how you cook it.
#GA4 #Week10 #soup #frozen
Sweet corn veg soup is indo chinese recipe perfect for winter which can be easily prepared and tastes delicious. It is healthy recipe with goodness of nutrients from sweet corn, beans and carrot. It can be prepped quickly with frozen sweet corns.
Ingredients and spices that need to be Get to make Sweet Corn Veg Soup:
- 1 tbsp butter
- 1 clove garlic
- 1 small onion or 1 white spring onion
- 1 cup frozen sweet corn
- 1/4 cup chopped beans
- 1/4 cup chopped carrot
- 2 cups water
- As per taste salt
- 1/2 tsp black pepper powder
- 1 tbsp corn flour + water
Instructions to make Sweet Corn Veg Soup
- Take 1/2 cup defrosted sweet corn in a mixer jar and grind to a fine paste adding little bit of water.
- In a pan melt butter add finely chopped garlic and saute till aromatic (do not make it brown). Add finely chopped onion or spring onion and saute until translucent.
- Add sweet corn paste and saute for a minute. Next add 1/2 cup sweet corn, chopped beans and carrots. Saute well.
- Add plain water or vegetable stock if available. Add salt, pepper and let it come to a boil. (You can remove the foam that floats on top)
- In a bowl make corn flour slurry by mixing corn flour wit water. Add it to the soup with continues stirring. Once the soup thickens switch off the flame.
- Sweet Corn Veg Soup is ready to be served. (Garnish with green spring onion if available)
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