Recipe of Quick White soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week White soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from White soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have White soup using 10 ingredients and 6 steps. Here is how you can achieve that.

So I made the soup using the available ingredients I can get in my kitchen.
Am not an Igbo girl, so there will be an alteration in the ingredients, my aim is to allow other tribe try out the soup without getting limited due to an absent of a recipe....do try this out

Ingredients and spices that need to be Prepare to make White soup:

1. Yam
2. leaf Pumpkin
3. Maggi
4. Salt
5. Pepper (dry or fresh)
6. Meat of your choice (optional)
7. Fish(optional)
8. Cray fish(optional)
9. Kpomo(optional)
10. Grated onions(optional)

Steps to make White soup

1. I made my soup using only beef and cray fish. You can add goat meat, cat fish etc
   The optional in the bracket means it's not a most, u can just cook your white soup using only dry fish or only meat or only kpomo....depending on what you have.....
2. In a pot, put in your washed meat, cray fish,seasonings, grated pepper, onions and yam
   Am boiling my yam with my ingredients to save time and you won't need to use 2 separate pots
3. Cook until the yams are soft
   Then remove the yams
   You can either pound it using mortar or you blend it
   I pounded mine using mortar
4. When your meat is soft, add in the pounded yam or blended yam and allow it to cook
   You can also use cooking broom to scatter the yams
5. When the soup has thicken, you add in your chopped ugu leaf....mind you the igbos use utazi leaf
6. Allow it to boil then serve with swallow of your choice
   I ate mine with wheat swallow

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week White soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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