Recipe of Speedy Bitter leaf soup (ofe onugbu)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Bitter leaf soup (ofe onugbu). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bitter leaf soup (ofe onugbu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter leaf soup (ofe onugbu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Bitter leaf soup (ofe onugbu) using 9 ingredients and 6 steps. Here is how you can achieve that.
Bitter leaf soup derives its origin for the Igbo's. this soup is super delicious and unlike the name suggest the soup is not bitter at all its not suppose to come out bitter because the leafs are suppose to be washed super clean. A little trick I learnt is to cook the fresh leafs with little potash and voila all the bitterness would disappear rinse in cold water and the bitter leaf is ready to use. Ofe in Igbo means soup hence the name ofe onugbu meaning bitter leaf soup. I've been enjoying different soups from different region in Nigeria variety they say is the spice of life.
Ingredients and spices that need to be Prepare to make Bitter leaf soup (ofe onugbu):
- leaf Washed bitter
- Palm oil
- Ogiri
- Goat meat
- Dry fish
- Ponmo
- Achhi (cocoyam powder)
- cubes Seasoning
- Salt
Steps to make Bitter leaf soup (ofe onugbu)
- Wash the bitter leaf very well and set aside. season,spice and Cook the goat meat ponmo and dry fish together.
- When the meat is cooked and tender add ogiri, seasoning cubes and salt and water to the meat careful not to add too much seasoning as the meat stock already contains seasoning.
- Prepare the achhi (cocoyam powder) by adding palm oil to it and mixing it into a smooth paste add this to the soup. Mix together
- See how the soup thickens immediately allow to boil then add the bitter leaf to it mix together and allow to cook for about 5mins
- And its ready. Serve with desired swallow I served mine with semolina
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So that's going to wrap this up with this special food Recipe of Homemade Bitter leaf soup (ofe onugbu). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!