Recipe of Speedy Carrot beetroot tomato soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Carrot beetroot tomato soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot beetroot tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot beetroot tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Carrot beetroot tomato soup using 13 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Carrot beetroot tomato soup:
- 1 carrot chopped
- 1/2 beetroot chopped
- 2 tomato chopped
- 1 small piece potato
- 5 garlic
- 1/2 ginger
- 2 pinch carom seeds
- 1/2 tsp cumin seeds
- 4 paper corn
- 1/2 tsp cornflour mix in water
- as required Some coriander leaves and cream for garnish
- 1 tsp butter
- as required Some pieces bread tossed
Instructions to make Carrot beetroot tomato soup
- Take a pan add veggies salt and pepper corn ginger garlic cumin seeds carom seeds cook well then to tender well all veggies
- After cool grind fine and strain well and keep for cook add cornflour and butter cook well and flame off
- Transfer into serving bowl and garnish coriander leaves and cream
- Ready to serve with bread tossed
- Enjoy with your family take care eat well see you again with new recipe buy
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