Recipe of Speedy Matar mint soup green pea soup
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Matar mint soup green pea soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Matar mint soup green pea soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar mint soup green pea soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar mint soup green pea soup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar mint soup green pea soup estimated approx 30 to 40 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Matar mint soup green pea soup using 11 ingredients and 4 steps. Here is how you cook it.
This us a light, flavorful and healthy soup. Which can be prepared easily at home .
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Ingredients and spices that need to be Get to make Matar mint soup green pea soup:
- 2 cups green peas (fresh/frozen)
- 1 1/2 cup water
- 1/2 cup milk
- 1 small onion
- 1 tsp ginger
- 3-4 garlic Cloves
- 1/2 tsp black pepper Powder
- to taste Salt
- 3 tsp Spring onion (optional)
- 4 tsp Mint leaves
- 1 tsp Butter or oil
Instructions to make Matar mint soup green pea soup
- In a pan heat oil on medium flame, add garlic, ginger, onion, spring onion, mint and saute for 2 minutes.
- Now add green peas, salt to taste and boil for 10 minutes in low flame with 1.5 cups of water. After 10 minutes when matar becomes tender shitch off the gas and let it cool
- Now transfer the matar to a blender and blend to make a fine puree. The puree is little thick so add 1/2 cup milk and adjust the consistency. If it is still thik than add little more milk.
- Boil this soup for more 3 to 5 minutes, add black pepper powder, adjust salt if needed, switch off the flame, transfer the soup into a soup bowl garnish with mint leaves and serve hot.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Matar mint soup green pea soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!