Recipe of Speedy Tomato Vegetable Noodle soup

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Tomato Vegetable Noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Vegetable Noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Vegetable Noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Vegetable Noodle soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Vegetable Noodle soup estimated approx 30-35 minutes.
To begin with this recipe, we must prepare a few components. You can cook Tomato Vegetable Noodle soup using 14 ingredients and 9 steps. Here is how you cook that.
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A munchy soup with a tomato base and lots of vegetables and noodles. Flavored perfectly with garlic, spices and herbs.
Ingredients and spices that need to be Prepare to make Tomato Vegetable Noodle soup:
- 3 large tomatoes
- 1 1/2 tsp salt (or to taste)
- 1/2 cup water
- 2 tbsp butter
- 1 tbsp chopped garlic
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped capsicum
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped beans
- 1/4 cup blanched sweet corn
- 1 veg stock cube
- 1/4-1/2 cup raw noodles
- 1 tsp mixed dried herbs
- 1-2 tbsp chopped green coriander to garnish
Instructions to make Tomato Vegetable Noodle soup
- Chop the tomatoes into 8 pieces.


- Add the tomatoes, 1 tsp salt and 1/2 cup water to a pressure cooker. Give 4-5 whistles.



- Let the pressure drop by itself. Now using a hand blender, grind the the tomatoes to a puree. Keep aside.



- In a pan melt some butter and add the garlic. Saute for 10 seconds. Now add the chopped onions. Cook till onions turn pink and translucent.



- Add the capsicum and saute for a minute. Now add the beans and carrots. Mix and well. Cover and cook for 2 minutes.


- Now using a sieve add the tomato puree. Mix well.



- Crush the veg stock cube and add it to the soup. Also add the remaining 1/2 tsp salt. Mix well. Add the blached sweet corn



- Add the raw noodles and approximately 1/2 cup of water. Mix well and cover and cook till noodles are soft. Open and add mixed herbs. Mix well.


- Garnish with green coriander and serve hot.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too much heavy cooking at the practice.
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