Recipe of Super Quick Homemade Pumpkin with dill leaves soup
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Pumpkin with dill leaves soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin with dill leaves soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin with dill leaves soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin with dill leaves soup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin with dill leaves soup estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you cook it.
#GA4
#Week11
#Pumpkin
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Pumpkin is low in calories & high in energy.contain a vast amount of vitamin A, E,B-6,c,&rich in fiber.
Pumpkin is a powerful antioxidant.
High in potassium which helps to reduce hyper tension.
Ingredients and spices that need to be Prepare to make Pumpkin with dill leaves soup:
- 300 gm pumpkin cubes
- 100 gm dill (Suva bhaji)leaves
- 1 chopped onion
- 1 cube Roasted garlic
- 1 chopped tomato
- 1 small carrot
- As required coriander
- to taste Salt
- 1 tsp Black pepper powder
- as required Cream for decoration
- as needed water
- 3 cloves
- 1 tsp ginger paste
- 1 tsp turmeric powder
- 1/2 tsp Kashmiri red chili powder
- As required Pumpkin seeds for decoration
Steps to make Pumpkin with dill leaves soup
- First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
- Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
- Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
- Once cooker is cooled down, open the lid and blend the mixture.
- Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
- Yummy & healthy soup is ready.
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