Recipe of Ultimate Hearty Winter Soup
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Hearty Winter Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hearty Winter Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Winter Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hearty Winter Soup is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hearty Winter Soup estimated approx 2 to 3 hours.
To begin with this recipe, we must prepare a few ingredients. You can have Hearty Winter Soup using 14 ingredients and 7 steps. Here is how you can achieve it.
My mother always made a #meaty soup for winter, I have changed a few ingredients however still tastes like home.
Ingredients and spices that need to be Prepare to make Hearty Winter Soup:
- 4-6 Large Onions
- 600 g Button Mushrooms
- 4-6 Carrots
- 4-6 Celery stalks
- 4-6 Potatoes
- 4 Turnips
- Handful Parsley
- 4 Beef or Mutton Stock Blocks
- 1 Tablespoon Salt
- 1000 ml Boiled Water
- 600 g Baby Marrows
- 1 packed Baby Corn
- 1 Tablespoon Mild Curry
- Add as much as you want of Beef or Mutton stewing meat
Instructions to make Hearty Winter Soup
- In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later
- Grate Potatoes, Turnip and the carrots, put in large pot
- Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot
- Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients
- Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done.
- Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe.
- Soup can be stored in a air tight container and frozen for 1 to 2 months.
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So that's going to wrap it up for this special food Recipe of Homemade Hearty Winter Soup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!