Recipe of Ultimate Jain Tomato Kidney Beans Soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Jain Tomato Kidney Beans Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jain Tomato Kidney Beans Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Tomato Kidney Beans Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Jain Tomato Kidney Beans Soup using 12 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Jain Tomato Kidney Beans Soup:
- 1 cup Kidney Beans, Soaked for 5-6 hours and boiled
- 6 cups roughly chopped tomatoes
- 1 tbsp oil
- 1 cup finely chopped capsicum
- 1/2 cup Corn
- 1/2 cup finely chopped tomatoes
- 1/4 cup white sauce / Malai
- 1 tbsp sugar
- 1 tsp chilli sauce
- As per taste Salt
- For garnish
- 2 tbsp grated processed cheese
Steps to make Jain Tomato Kidney Beans Soup
- Combine the tomatoes, 4 cups of water and cook on a medium flame for 8 to 10 minutes.



- Allow the mixture to cool completely.

- Blend the mixture in a mixer till smooth and then strain it. Keep aside.


- Heat the oil in a deep pan, add the capsicum and corn and sauté on a medium flame for 1 minute.


- Add the prepared tomato mixture and boil for 2 to 3 minutes, while stirring occasionally.

- Add the tomatoes, baked beans, white sauce or malai, sugar, chilli sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.






- Serve hot garnished with cheese.

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