Recipe of Ultimate Roasted tomato soup
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Roasted tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Roasted tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Roasted tomato soup:
- 2 big tomatoes
- 1 tbsp finely chopped garlic
- 1 bay leaf
- 1 inch cinnamon
- 1/2 tbsp oil
- 1/2 tbsp sugar (optional)
- to taste Salt
- as required water
- As Required Coriander for garnishing
Steps to make Roasted tomato soup
- Wash and roast all the tomatoes until they cook, then peel it.
- Blend all the tomatoes and make a smooth paste.
- Now heat it saucepan and add oil after heating oil, add garlic, bay leaf, cinnamon and saute for seconds.
- Now add tomato paste in a pan add required quality of water, salt, sugar, and cook for 8-10 min high medium to low flame. After the properly cooking remove bay leaf and cinnamon.
- Roasted tomato soup is ready to serve.
- Garnish with coriander leaves and serve it or enjoy it.
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