Recipe of Ultimate Toasted egusi soup my mom's magic
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Toasted egusi soup my mom's magic. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Toasted egusi soup my mom's magic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toasted egusi soup my mom's magic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Toasted egusi soup my mom's magic is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Toasted egusi soup my mom's magic estimated approx 40mintues.
To begin with this particular recipe, we must first prepare a few components. You can have Toasted egusi soup my mom's magic using 3 ingredients and 3 steps. Here is how you cook it.
This dish is something we use to prepare when we had nothing my mom used just normal bitter leveas and crayfish with melon seeds and red oil without putting seasonings.i call it mama's magic because even without those other ingredients the food was something but I thank God things good better and she taught me the real style wish I share with your today
Ingredients and spices that need to be Make ready to make Toasted egusi soup my mom's magic:
- 2 glasses Melon seeds(egusi) meat,smokedfish,crayfish,bush pepper,yellowpepper,onions, water leafs
- 1 kg meat,1kg of smokedfish,3 packets of crayfish,2 teaspoon of bush pepper,7 yellowpepper,2 big large onions,a hand full of water leafs
- 3 ml water
Instructions to make Toasted egusi soup my mom's magic
- Toast your melon seeds till its brown at low temperature, then wash your meat and smoked fish and boil while boiling add seasoning to your taste and some pepper allow to boil till meat is ready while waiting on the meat and smoked fish blend your melon seeds and put aside fix your water leaves and slice put in water so dirts settle and you wash and put in a drainer for water to be drained out of it blend your yellow pepper and onions and set aside and blend your crayfish.
- Put your pot on fire and put red oil in the pot add the blended melon seeds and let it fry till translucent add your blended pepper and onions with blended cray fish and beef stock in the mixture add seasoning to taste and let it simmer for 1minutes after that add your washed water leaves and your cooked meat with fish and add a small amount of red oil you can add water add this junction its optional it depends in the consistency you want cover the pot and let it cook for 3minutes. Bonne appetit
- After 3 minutes check the pot when the oil has surfaced at the top then your food is ready you can serve with garri,yam,cassava,fufu,plantain depending on your preference
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