Simple Way to Make Homemade Ugu Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Ugu Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ugu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ugu Soup using 11 ingredients and 13 steps. Here is how you can achieve it.

Ugu soup is a very delicious and nutritious soup. If prepared the right way, the taste is heavenly. Savour with your preferred choice of swallow, rice, pasta, etc. I did not use water or broth in the soup. This is because I want it to be very thick, and water leaf contains a lot of water which comes out when cooked (it is adequate to soften Ugu). If you want it with more liquid you can use broth (preferably) or water and adjust seasoning.
#MLD

Ingredients and spices that need to be Make ready to make Ugu Soup:

1. Pepper mix (red bell pepper, scotch bonnet and onions)
2. Ugu leaves (thinly cut)
3. Waterleaf (thinly cut)
4. Palm oil
5. Seasoning
6. Spices
7. Onions (cut)
8. Ram meat
9. Kpomo (cow skin)
10. Dried fish
11. Crayfish

Steps to make Ugu Soup

1. Put palm oil in a clean pot and put on heat source. Add in cut onions. Fry.
2. Add pepper mix, seasoning, spices, cut onions and crayfish. Stir and allow to fry.
3. Meanwhile, soak in warm water, debone and wash dried fish. Keep aside.
4. Cut and wash ram meat (mutton), put in a pot on heat source. Add in cut onions, seasoning and spices.
5. Cover pot and allow to cook. When cooked to desired softness, drain from broth and fry in vegetable oil. Keep aside.
6. Keep broth for later use.
7. Wash and cook kpomo with water and potash (to soften it). You can also use a lot of onions in place of potash. They serve the same purpose here.
8. When soft, drain and cut into pieces of desired size. Keep aside.
9. Going back to the soup, add in water leaves and kpomo stir and leave for a minute before adding ugu leaves.
10. Cover pot and reduce heat. Allow to cook.
11. When Ugu is soft, add fried meat and dried fish. Stir well to combine all ingredients. Leave it on heat for a minute or two. Turn off heat source.
12. .....and the most exciting and satisfying part is..... serve with your desired swallow, rice, pasta, etc.
13. Bon apetit 😋.

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Quick Ugu Soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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