Simple Way to Make Quick Frayed yam with ram head soup
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Frayed yam with ram head soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Frayed yam with ram head soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frayed yam with ram head soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frayed yam with ram head soup is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frayed yam with ram head soup estimated approx 40 to 60 min..
To begin with this recipe, we must first prepare a few ingredients. You can cook Frayed yam with ram head soup using 8 ingredients and 4 steps. Here is how you cook it.
I made it for my family i inspired my self to do this.
Ingredients and spices that need to be Make ready to make Frayed yam with ram head soup:
- Yam
- Maggi
- Water
- Salt
- Curry
- Scotch bonnet
- Onion
- Ram tail
Steps to make Frayed yam with ram head soup
- Peal your yam slice into thin slices.
- Wash your ram tail put it in your preasure cooker get cooked then put it in your preasure cooker then put all your ingredents like maggi,curry,salt etc.
- Then leave the ram tail to cook close rhe preasure cooker.
- When it is cooked for about 40 or 60 minutes taste your seasoning and check if its cooked then bring it down if its cooked.
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