Simple Way to Make Speedy Edika-Ikong soup
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Edika-Ikong soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Edika-Ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edika-Ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Edika-Ikong soup using 15 ingredients and 6 steps. Here is how you can achieve that.
Me and my family loves dis soup to d Moon and back.
Ingredients and spices that need to be Prepare to make Edika-Ikong soup:
- Beef
- Gpomo
- Dry fish
- Stock fish
- Cry fish
- 7 medium sizes Scott bonnet
- 6 cloves Garlic
- 1 medium sizeGinger
- 1 big size Onion
- 1/2 cup Palm oil
- 2 cups finely chopped Ugwu leaves
- 3 cups finely chopped water leaves
- Seasoning
- 1 tsp salt
- Spices
Instructions to make Edika-Ikong soup
- Wash and cuts d beef,gpomo, and keep aside(gpomo should be in medium sizes)
- Wash d stock and dry fish with hot water and salt and keep aside.
- Crush d garlic and ginger, grate d Scott bonnet,slice d onion.
- In a pot add d beef,gpomo,dry fish,stock fish,half of ginger and garlic seasoning,spices,salt, Scot bonnet,add enough water allow to cook,untill soft and d water is dry take off d fore.(u no what it is when all d meat and d fish suck all d water, yummiest overload 😋😂)
- Bring another clean pot add oil add half's of ginger and garlic,stir for munites,add onions,add cry fish stir for 2 munite,then add add d water leaves stir for a munites,then pour d cook meat pot inside,add Ugwu leaves stir cover allow to cook for 4-5munites off d heat,cover allow to simmer for 5munites and serve.
- I serve my soup Wt pounde yam,u can serve wt any swallow or white rice.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking at the approach.
So that's going to wrap this up with this special food Simple Way to Make Favorite Edika-Ikong soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!