Simple Way to Prepare Any-night-of-the-week Preserved cabbage pork bone soup (酸菜白肉锅）
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Preserved cabbage pork bone soup (酸菜白肉锅）. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Preserved cabbage pork bone soup (酸菜白肉锅）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preserved cabbage pork bone soup (酸菜白肉锅） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you cook that.
Nice to have some sour savoury soup on a rainy day. ☔️ 🍲 😋
Ingredients and spices that need to be Get to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Cabbage
- 2 tbsp Rice Vinegar
- 1 tbsp Sugar
- Salt
- Soup
- Pork (soft bone)
- Carrots
- Mushroom
- Tofu
- Water
Steps to make Preserved cabbage pork bone soup (酸菜白肉锅）
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Preserved cabbage pork bone soup (酸菜白肉锅）. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!