Simple Way to Prepare Super Quick Homemade Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Soto Ayam Lamongan / Indonesian Chicken Yellow Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soto Ayam Lamongan / Indonesian Chicken Yellow Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soto Ayam Lamongan / Indonesian Chicken Yellow Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soto Ayam Lamongan / Indonesian Chicken Yellow Soup estimated approx 2 hours.
To begin with this recipe, we have to prepare a few ingredients. You can have Soto Ayam Lamongan / Indonesian Chicken Yellow Soup using 28 ingredients and 10 steps. Here is how you cook it.
Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble. Soto Ayam Lamongan is originally from East Java, Indonesia. It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian spices.
So this is my version of Soto Ayam Lamongan.
Ingredients and spices that need to be Get to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Ingredients A
- 1 whole chicken (medium)
- Or you can use any type of chicken pieces but don't use boneless chicken
- 1 lemon or lime
- Salt
- Ingredients B
- 8 cloves garlic
- 1 big onion or you can use a few pieces of shallots
- 1 tbsp coriander seeds
- 5 pcs candlenuts
- 2 cm size ginger (thumb width)
- 5 cm size turmeric (finger width)
- Vegetable oil or Sunflower oil
- (please don't use olive oil)
- Ingredients C
- 4 cm size Galangal
- 2 pcs Lemongrass
- 15 pieces Lime leaves
- Ingredients D
- Celery (1 or 2 sticks)
- 1 leek
- Ingredients E
- Salt
- Pepper
- Sugar
- Koya or Prawn Crackers crumble
- 4 cloves fried garlic
- 7 pcs fried prawn crackers
Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
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