Simple Way to Prepare Super Quick Homemade Thin Rice Noodles with Salmon Spicy Soup
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Thin Rice Noodles with Salmon Spicy Soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thin Rice Noodles with Salmon Spicy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thin Rice Noodles with Salmon Spicy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Thin Rice Noodles with Salmon Spicy Soup using 14 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Thin Rice Noodles with Salmon Spicy Soup:
- 250 g thin rice noodles
- Salmon
- 1 Lemongrass, cut into 1 inch and crushed
- 4 galangal, sliced
- 6 fresh makrut thai lime leaves, torn
- 1 onion, chopped
- 9 Chilies
- 3 tbsps soy sauce
- 1 tsp salt
- Lime juice
- Coriander
- 700 ml Water
- Bok Choy, boiled
- Fried garlic
Steps to make Thin Rice Noodles with Salmon Spicy Soup
- Boil the water with lemongrass, chilies, onion, galangal, fresh makrut thai lime leaves, soy sauce and salt. When it boiled and aromatic add salmon, let it cook (do not stir). When it done add lime juice.
- For the rice noodles, boiled water. Add the noodles boiled until soft, rinse and drain. After that put fried garlic to mix it. Ready to serve, put noodles in the bowl, add bok choy pour the spicy soup. Sprinkle with coriander. Let’s enjoy.
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