Step-by-Step Guide to Make Quick Palak cauliflower stem soup
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Palak cauliflower stem soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak cauliflower stem soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak cauliflower stem soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak cauliflower stem soup is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak cauliflower stem soup estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Palak cauliflower stem soup using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Palak cauliflower stem soup:
- 150 gms spinach leaves
- 1 cup cauliflower stems
- 1 tspoon black pepper powder
- 1 tspoon salt
- 1 tspoon lemon juice
- 2 tspoon fried noodles
Steps to make Palak cauliflower stem soup
- Blanch spinach leaves and cook cauliflower stems
- Blend this in mixer jar.do not sieve because it has good amount of fibre which helps us in constipation.add water to adjust consistency.add black pepper powder and salt.give one boil add serve by adding lemon juice.
- Here I have added fried noodles which we use in monchow soup.but it came out very tasty.do try this recipe. minimum ingredients.
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