Step-by-Step Guide to Prepare Award-winning Friday night Fish Soup
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Friday night Fish Soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Friday night Fish Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Friday night Fish Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Friday night Fish Soup using 24 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Friday night Fish Soup:
- 3 Leeks
- 1 Onion
- 4 Celery sticks
- 1 Bell Pepper
- 20 g fresh Parsley
- 20 g fresh Coriander
- 30 ml crushed Garlic
- 150 ml Olive Oil
- 800 g canned Tomatoes
- 2 Carrots, diced
- 2 Potatoes, cubed
- 250 ml dry White Wine
- 2,5 ml Cayenne Pepper
- 1 ml ground Cloves
- 3 Bay leaves
- 15 ml Paprika
- 2 pinches Saffron
- 5 ml Kosher Salt
- 1000 ml Fish Stock
- 1500 ml Vegetable Stock
- 60 ml Old Brown Sherry
- 1 kg Hake medallions
- 2,5 ml freshly ground Black Pepper
- Pinch chopped Chives per Bowl
Instructions to make Friday night Fish Soup
- Grind Leeks, Onion, Celery, Garlic, Parsley, Coriander and Pepper in a food processor.
- Heat Olive Oil in a large Dutch Oven over medium-high heat. Add the mixture from the food processor to pot and sauté till almost all moisture has evaporated.
- Deglaze the pot with the Wine. Add Tomatoes, Carrots, Potatoes, Cayenne Pepper, Cloves, Bay leave, Paprika, Saffron, Salt and Stock. Bring to a boil, reduce heat and simmer covered for 45 minutes.
- Add Sherry, Fish and Pepper. Cover the pot, cook for 3 minutes and turn off the heat. Adjust seasoning with Salt, Pepper and/or Lemon juice to taste. Replace the lid and allow to steam for 10 minutes. Serve garnished with chopped Chives.
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