Steps to Make Favorite Vegetable Soup
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Vegetable Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Soup estimated approx 15-20min..
To get started with this recipe, we must prepare a few components. You can have Vegetable Soup using 10 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Vegetable Soup:
- 2 cups water
- 1/2 cup green peas
- 2 small sized chopped tomatoes
- 2 stick green onions
- 2-3 green chillies
- 3-4 cloves chopped garlic/ green garlic(optional)
- 1 piece chopped ginger
- as per taste Salt
- Pinch black pepper
- 1pouch Maggi masala e magic
Instructions to make Vegetable Soup
- Take all the ingredients first and chopped finely.
- Put bowl on fire and add 2 cups of water.Boil it and then add all the veggies into it.
- Give nice boil until 1cup water is left in it.
- Now, add salt as per taste, pinch of black pepper and maggi masala in it.
- Vegetable soup is ready to serve hot.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Vegetable Soup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!