Steps to Make Perfect Corn soup with Chicken
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Corn soup with Chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn soup with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn soup with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn soup with Chicken is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn soup with Chicken estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Corn soup with Chicken using 13 ingredients and 8 steps. Here is how you cook it.
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When I have excess corns ( on the cob), I boil it and freeze it for later use. Hence, in this soup I have used frozen corns with the homemade chicken stock ( which we can have as Chicken clear soup too as mentioned in previous recipe).
The final soup only takes about 15 minutes, though preparations takes time as mentioned in the recipe.
Ingredients and spices that need to be Prepare to make Corn soup with Chicken:
- 250 GMs chicken Boneless
- 1 1/4 cup sweet corn (cooked and frozen)
- 2 cups chicken stock
- 1cup+ 1/4 cup water
- 7-8 garlic cloves chopped
- 1/4 Red bell pepper chopped
- 1 green chilli chopped
- as required Fresh / dried basil chopped / crushed
- 1/8 tsp crushed black peppercorns
- as per taste Salt
- 1 tbsp Unsalted Butter
- 1 tsp veg oil
- as required (White) Corn flour (optional)
Steps to make Corn soup with Chicken
- Cut the chicken breast into small cubes/ chunks.....boil it along with a salt and about 2 cups water till it's cooked.....it may take 20 minutes or so.
- Remove the kernels from the cob. Make a fine paste of 1 cup kernels with 1cup water in a mixer grinder (if you want smooth soup you can strain it too.)
- Make all other ingredients ready.
- Heat oil and butter in a pot/ kadai / pan add garlic and saute it, then add basil, chilli, bell peppers and saute it for a minute or two.
- Add the boiled chicken cubes/ chunks and saute for another two three minutes add crushed black pepper too. Add the chicken stock and cook for about 3-5 minutes.
- Then add the corn paste and mix well and cook for 5 mins or so....add the 1/4 cup corns also. Check the salt and add if required. If needed add about 1/4 cup hot water to adjust the consistency, if required. If you want thicker soup make a slurry of the (white) cornfour and add to it but I love without it, so I don't add. Serve hot with bread croutons or toasted bread with garlic butter !!!! Bon Appetit!!!!
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So that's going to wrap this up for this special food Simple Way to Make Speedy Corn soup with Chicken. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!