Easiest Way to Make Homemade Cream of tomato soup
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Favorite Cream of tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cream of tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of tomato soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of tomato soup estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Cream of tomato soup using 5 ingredients and 6 steps. Here is how you can achieve that.
#joy
Sardi ho or soup na ho ..I used cabbage in it.bhi yumm and healthy soup
Ingredients and spices that need to be Get to make Cream of tomato soup:
- 1 sachet cream of Tomato soup
- 4 cup water
- 2 tbsp cabbage chopped
- 1 egg
- 1-2 tbsp Chicken chopped
Instructions to make Cream of tomato soup
- Boil 3 cup of water with 1-2 table spoon chopped Chicken
- In a separate pan Fry 1 tb spoon cabbage in 1/2 tsp oil.set a side
- Mix this knor sachet with one cup of water.ab boil ho rahy pani me mixture dalye or hilaye
- Hilaty rehye ab fry cabbage dalye
- Ik egg phaint kar dalye hilaty rahain.now serve with vinegar chilli and soya sauce
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