Recipe of Award-winning Eba and ugwu soup
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Eba and ugwu soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eba and ugwu soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eba and ugwu soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Eba and ugwu soup using 8 ingredients and 6 steps. Here is how you cook that.
I love our trad. Foods
Ingredients and spices that need to be Get to make Eba and ugwu soup:
- Yellow garri
- Oil
- Ugwu
- Pomo(ganda)
- Stock fish
- Grinded pepper
- Tomatoes paste
- Spices
Steps to make Eba and ugwu soup
- Boil water and set.
- Add a tbsp of oil and add Yellow garri little by little until thick, put back on low heat
- Boil Pomo (ganda)and stock fish until soft
- For the soup, fry palm oil and grinded pepper, add tomato paste and spices
- Add little water and bring to boil then add ur Pomo and stock fish
- Cut ur ugwu leaves, wash and add together and allow to cook for some mins.
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So that's going to wrap this up with this exceptional food Recipe of Quick Eba and ugwu soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!